Detail Information about Variety: |
NRCHB-506 |
Crop Photo |
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| Crop | : | Indian Mustard | Maturity Period (days) | : | 127-148 |  |
| Variety Name | : | NRCHB-506 | Oil content(%) | : | 38.6-42.5 | |
| Developing Institute | : | National Research Centre on Rapeseed_Mustard(Directorate of Rapseed-Mustard Research),Bharatpur (Rajasthan) | Seed size (g) | : | 2.9-6.5 | |
| Developer Names | : | K.H. Singh, Arvind Kumar, P.R. Kumar, J.S. Chauhan, A.K. Misra, V.V. Singh, S.S. Meena, K.K Srivastava | Recommended for | : | Rainfed & Irrigated | |
| Notification Year | : | 2009 | Special attribute | : | ||
| Released from | : | Central | Potential yield(kg/ha) | : | 3245 | |
| Plant Height (cm) | : | 180-205 | Average Yield(kg/ha) | : | 1550-2542 | |
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Is the Variety in Seed Chain |
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